B.Sc Hotel Management & Catering Science

The 3-year degree programme in Hotel Management and Catering Science is designed to meet the varied manpower needs of the different segments of the Hotel and Catering Industry. The programme will provide an all round training in Hotel Management and Catering Science, practical learning with class room lectures, so as to prepare the students to face the challenges of the Hospitality industry. The objective of the 3 years degree programme is to provide theoretical knowledge along with practical skill and proper motivation to build a career in the Hospitality industry.

Industrial Training is an in integral part of the curriculum. Student has to undergo industrial training in the sixth semester. The student will have to undertake a research project on any topics from Hotel Management & Catering Science and related branches in the curriculum. The research project is intended to serve the student develop ability to apply multidisciplinary concepts, tools and techniques to deal with any subject related to hospitality industry.

As the demand for highly skilled personnel will increase magnificently in Hotels, Airlines, Tourism, Hospitality Management, Restaurant Management etc, the Institute’s goal is to produce quality and well-groomed graduates for employment in hotel, tourism and services management positions at national as well as global level.

Eligibility for admission

The eligibility for admission to the BSc. HM&CS (Bachelor degree in Hotel Management and Catering Science) programme under the University of Kerala is a pass in the Higher Secondary/ Technical Higher Secondary/Vocational Higher Secondary examination of the Kerala State Government with any subject combination or any other examination declared by the University of Kerala as equivalent thereto with a minimum of 45 percent marks in the aggregate.

50% of the candidates for admission will be selected on the basis of the Rank List published by the University of Kerala and the remaining 50% will be selected on the basis of the Rank List published by the College Management based on the Entrance Examination conducted by them. For preparing the final Rank List for admission, 80% weightage will be given to the marks scored by the candidates in the respective Entrance Examinations, 10% weightage for group discussion and 10% weightage for interview.